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    <title>Ordering Whole Fish: Shopping and Prep Tips</title>
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    <pubDate>Thu, 22 Oct 2026 01:00:22 +0000</pubDate>
    <description>The everyday side of ordering whole fish. Easy to cook at home.</description>
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    <title>Thawing Frozen Seafood: Questions Worth Asking</title>
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    <pubDate>Wed, 21 Oct 2026 01:15:17 +0000</pubDate>
    <description>A simple, honest guide to thawing frozen seafood. Great for weeknights.</description>
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    <title>Remoulade Sauce: Myths and Facts</title>
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    <pubDate>Tue, 20 Oct 2026 01:00:44 +0000</pubDate>
    <description>A calm, no-pressure take on remoulade sauce. Clear steps for any kitchen.</description>
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    <title>Broiling Fish Fillets: Common Mistakes to Avoid</title>
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    <pubDate>Mon, 19 Oct 2026 01:05:46 +0000</pubDate>
    <description>A calm, no-pressure take on broiling fish fillets. Easy to cook at home.</description>
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    <title>Searing Sea Scallops: What Most People Miss</title>
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    <pubDate>Sun, 18 Oct 2026 01:25:58 +0000</pubDate>
    <description>A practical starting point for searing sea scallops. Plain instructions, no fuss.</description>
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    <title>Halibut Fillets: A Beginner&#x27;s Guide</title>
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    <pubDate>Sat, 17 Oct 2026 01:06:07 +0000</pubDate>
    <description>A short, useful read on halibut fillets. From market to table.</description>
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    <title>Baked Cod With Breadcrumbs: What Actually Works</title>
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    <pubDate>Fri, 16 Oct 2026 01:03:20 +0000</pubDate>
    <description>A grounded look at baked cod with breadcrumbs and what it involves. A dish you will make again.</description>
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    <title>Wine With Seafood: Step by Step</title>
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    <pubDate>Thu, 15 Oct 2026 00:52:35 +0000</pubDate>
    <description>The everyday side of wine with seafood. Easy to cook at home.</description>
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    <title>Storing Seafood In The Fridge: A Simple Checklist</title>
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    <pubDate>Wed, 14 Oct 2026 01:41:00 +0000</pubDate>
    <description>A practical starting point for storing seafood in the fridge. Shopping, prep and cooking.</description>
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    <title>Classic Cocktail Sauce: The Honest Version</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:56 +0000</pubDate>
    <description>What actually helps with classic cocktail sauce, in plain language. Clear cues for doneness.</description>
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    <title>Fish En Papillote: Myths and Facts</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:52 +0000</pubDate>
    <description>A grounded look at fish en papillote and what it involves. Tips that actually work.</description>
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    <title>Cooking Live Lobster: Common Mistakes to Avoid</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:48 +0000</pubDate>
    <description>What is worth knowing about cooking live lobster. Clear steps for any kitchen.</description>
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    <title>Tuna Steaks: What to Try First</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:44 +0000</pubDate>
    <description>A short, useful read on tuna steaks. Great for weeknights.</description>
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    <title>Fish Tacos: A Beginner&#x27;s Guide</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:41 +0000</pubDate>
    <description>The everyday side of fish tacos. Easy to adapt to the catch of the day.</description>
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    <title>Oyster Etiquette: A Simple Guide</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:37 +0000</pubDate>
    <description>Oyster etiquette: what tends to work and what does not. Shopping, prep and cooking.</description>
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    <title>Frozen Fish: Step by Step</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:33 +0000</pubDate>
    <description>Frozen fish for people with normal, busy lives. Clear steps for any kitchen.</description>
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    <title>Lemon Butter Sauce: Shopping and Prep Tips</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:29 +0000</pubDate>
    <description>The realistic version of lemon butter sauce. Short, practical and reliable.</description>
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    <title>Poaching Fish: What Actually Works</title>
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    <pubDate>Wed, 14 Oct 2026 01:40:25 +0000</pubDate>
    <description>Poaching fish, broken into steps you can actually follow. Plain instructions, no fuss.</description>
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    <title>Shucking Oysters: Myths and Facts</title>
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    <pubDate>Tue, 13 Oct 2026 01:40:05 +0000</pubDate>
    <description>Shucking oysters, explained without the noise. Easy to cook at home.</description>
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    <title>Salmon Varieties: What Not to Do</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:59 +0000</pubDate>
    <description>The everyday side of salmon varieties. Easy to adapt to the catch of the day.</description>
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    <title>Shrimp Scampi: A Time-Friendly Approach</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:56 +0000</pubDate>
    <description>What is worth knowing about shrimp scampi. Easy to adapt to the catch of the day.</description>
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    <title>Ordering At A Raw Bar: A Second Look</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:52 +0000</pubDate>
    <description>How to approach ordering at a raw bar without overcomplicating it. Tips that actually work.</description>
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    <title>Buying Fresh Fish: A Realistic Plan</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:48 +0000</pubDate>
    <description>Buying fresh fish for people with normal, busy lives. Plain instructions, no fuss.</description>
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    <title>Homemade Tartar Sauce: Step by Step</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:44 +0000</pubDate>
    <description>Homemade tartar sauce: what tends to work and what does not. Easy to adapt to the catch of the day.</description>
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    <title>Grilling Whole Fish: Shopping and Prep Tips</title>
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    <pubDate>Tue, 13 Oct 2026 01:39:40 +0000</pubDate>
    <description>Grilling whole fish, explained without the noise. Simple steps, real results.</description>
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